Dive into scrumptious strips of tender humbolt squid, jazzed up with a zesty cajun spice medley, garlic, onion and mango. Perched on a refreshing salad with aioli dip, crunchy greens and a zippy lemon splash, it's a flavour-packed journey for your taste buds.
Satisfy your crunch craving with crumbed or battered and deep-fried tarakihi fish, served with a fresh salad, chunky fries, tangy tartare sauce, and zesty lemon! (GFO)
Fresh pan-fried terakihi, juicy prawns & scallops piled onto golden housemade toasted bread, topped with a free-range egg cooked your way and drowned in fresh, creamy hollandaise because cereal is boring.
Plump mussels in a creamy tomato & sambuca sauce, served with golden garlic bread that’s basically begging for a dunk.
A boatload of tarragon-poached seafood piled onto grilled homemade bread, layered with a punchy pickled salad and drizzled in light hollandaise. Served with a heap of curly fries — because seafood deserves a little fun on the side!
Crispy tempura prawns perched on grilled bruschetta, topped with our creamy tomato and parmesan sauce, served alongside a punchy mediterranean salad dressed with balsamic. A little fancy, a little filthy, and bloody delicious!
Juicy HALF POUNDER beef patty, bacon, melted cheese, garlicky mushrooms & onions aioli-smothered, and crowned with crispy rings of onion joy. Fries included for maximum happiness
Sink your teeth into a juicy homemade beef patty, decked out with double bacon and cheese, snuggled between two pillowy buns. A crisp salad tags along for the ride. On the side, chunky fries and a sauce that's the cherry on top. (GFO)
Spicy cajun chicken, crispy bacon, parmesan, crunchy cos salad, and a gooey fried egg, all snuggled in a soft semolina-dusted bun, rolling with a sidekick of golden, chunky fries
Tempura battered tarakihi, calamari and prawns with tomato, kosher pickles, cos lettuce and creamy tartare sauce on a lightly toasted bap bun with a side of curly fries
Slow-braised beef cheek piled high in a soft bap with sticky caramelised red onion, sautéed mushrooms, fresh tossed salad and a good hit of balsamic blue cheese. Served with chunky fries
This week’s veggie burger is top secret… Our tablet knows. Our staff know. The kitchen definitely knows. Ask the team what’s stacked between the buns this week — we’re not spilling the beans!
Crisp cos lettuce, crispy croutons, and parmesan party with smoky bacon in a luscious Caesar dressing. For a five-star feast, toss in some juicy chicken or garlic prawns for an extra 10.0! (GFO)
Indulge in a vibrant Mediterranean salad featuring your choice of crispy lemon pepper tarakihi, prawn or grilled chicken, harmoniously mingling with capers, olives, sun-dried tomatoes, feta, pickles, and a delightful mix of fresh greens, all generously coated in a rich garlic aioli dressing! (VO)
Pillowy spinach & ricotta ravioli tossed with toasted walnuts and a fresh veggie salad, all dressed in a punchy sundried tomato & balsamic dressing. Light, tasty and just fancy enough to make you feel like you’ve got your life together.
Orzo pasta tossed through a hearty vegetable sauce, add your choice of chicken, seafood or garden vegetable goodness for only 9.0, then topped with a crunchy toasted parmesan crumble. It’s comfort food with a little bit of cheek.
Indulge in a delightful breakfast featuring free-range bacon, sausage, grilled tomato, crispy potato & beef croquette, sunny-side-up eggs, creamy spinach and mushrooms, all paired with homemade toast.
Half a kilo of fall-off-the bone baby back ribs slathered in sticky sesame BBQ and Jack Daniels infused sauce that might make you lick your elbows. Comes with a fresh salad (for balance) and chunky fries that are thick enough to have their own personalities.
Garlic & rosemary-marinated lamb rump and roast vegetable salad, tossed in sundried tomato & balsamic dressing and finished with crispy little bites of light Brie popcorn. Fresh, punchy and just a little bit fancy.
250g juicy ribeye, seasoned like a champion and grilled exactly how you like it. Served with roasted vegetable & pine nut salad, chunky fries and our creamy Cajun garlic & prawn sauce. Tender, saucy and seriously hard to share
Experience a mouthwatering sirloin steak, expertly seasoned and grilled to perfection, accompanied by a roasted vegetable & pine nut salad and hearty chunky fries. Elevate your dining experience by adding mushroom sauce or garlic butter for an extra burst of flavour! (GFO)
A proper feed from the sea! Plump mussels swimming in creamy Tomato & Sambuca sauce, bacon-wrapped scallops, creamy Orzo pasta seafood chowder, Cajun cream prawns, crispy calamari and golden battered fish — all finished off with warm garlic bread, because leaving that sauce behind would just be rude! Feeds 4-6
The ultimate feast for 4-6 hungry souls, featuring a mountain of bread, delightful dips, divine cheeses, and crispy crackers. Embrace the carbs, savor the cheese, and zero regrets!
A big ol’ feed for the crew — Sriracha chicken wings, crispy tenders, garlic prawns, calamari, and lemon-peppered fish with plenty of sauces for dunkin’. Feeds 4–6 hungry mates.