menu

From the Ocean

“Get Mussel-y”

$30.00

Plump mussels in a creamy sambuca & fennel sauce, served with golden garlic bread that’s basically begging for a dunk

“Billy the Squid”

$29.50

Dive into scrumptious strips of tender humbolt squid, jazzed up with a zesty cajun spice medley, garlic, onion and mango. Perched on a refreshing salad with aioli dip, crunchy greens and a zippy lemon splash, its a flavour-packed journey for your taste buds

“A Salt n Battered”

$39.00

Satisfy your crunch craving with battered and deep-fried tarakihi fish, served with a fresh salad, chunky fries, tangy tartare sauce, and zesty lemon! (GFO)

“Seafood Serenade!”

$33.00

Plunge your spoon into a creamy bowl of seafood chowder, topped with crunchy croutons, spring onion and zesty lemon all served with a side of our scrumptious, house-made garlic bread! Yum!

Burgers

"Holy Cow & Onion Rings"

$37.00

Juicy HALF POUNDER beef patty, bacon, melted cheese, garlicky mushrooms & onions, aioli-smothered, and crowned with crispy rings of onion joy. Fries included for maximum happiness

“Bacon Bandit”

$29.50

Sink your teeth into a juicy homemade beef patty, decked out with double bacon and cheese, snuggled between two pillowy buns. A crisp salad tags along for the ride. On the side, chunky fries and a sauce that's the cherry on top. (GFO)

“Cluck Yeah!”

$31.00

Spicy cajun chicken, crispy bacon, parmesan, crunchy cos salad, and a gooey fried egg, all snuggled in a soft semolina-dusted bun, rolling with a sidekick of golden, chunky fries

Catch Me If You Can

$29.50

Tempura battered tarakihi, calamari and prawns with tomato, kosher pickles, cos lettuce and creamy tartare sauce. On a lightly toasted bap bun with a side of curly frie

From the Garden

Caesar the Pleaser

$28.50

Fresh cos lettuce, crunchy croutons, and parmesan mingle with smoky bacon in creamy Caesar dressing. For an upgraded feast, add juicy chicken or garlic prawns! (GFO)

“Mediterranean Mayhem”

$32.00

Indulge in a vibrant Mediterranean salad featuring your choice of crispy lemon pepper tarakihi or grilled chicken, harmoniously mingling with capers, olives, sun-dried tomatoes, feta, pickles, and a delightful mix of fresh greens, all generously coated in a rich garlic aioli dressing! (VO)

Open Sandwich

“Steak Out”

$38.00

Juicy grilled steak, melted cheese, sautéed onions & mushrooms piled high on open bread, with tangy kosher pickles, a Wharf house salad, all happily smothered in a mild Cajun prawn cream with golden chunky fries as company

Hen-sational Crunch!

$36.00

Open chicken & bacon sandwich with melty brie, perched on a Mediterranean salad playground, drizzled in saucy sundried tomato mayo, with chunky fries begging for a dip

Pasta

“Penne for your thoughts!”

$33.00

Creamy roasted red pepper penne getting cosy with spinach & feta, finished with a cheeky pesto crumble crunch. Add Chicken or Seafood for that little bit extra.

Butchers Block

Butchers Breakfast

$29.50

Indulge in a delightful breakfast featuring free-range bacon, juicy pork sausage, grilled tomatoes, crispy potato hash, sunny-side-up eggs, creamy spinach and mushrooms, all paired with homemade toast.

“The Cheeky Cut”

$45.50

Savor the rich flavours of tender, slow-braised beef cheeks immersed in a delectable balsamic and rosemary jus, complemented by a vibrant salad of roasted root vegetables that will have your taste buds rejoicing!

"Lamb Shank Redemption"

$46.50

The “You’ll Need a Nap After This” Lamb Shank Pie — melt-in-your-mouth lamb drowning in hearty root veg gravy. Comes with creamy mash and a pine nut roast veg salad… balance, right?

Baby got Back!

$38.00

Half a kilo of fall-off-the bone baby back ribs slathered in sticky sesame BBQ and Jack Daniels infused sauce that might make you lick your elbows. Comes with a fresh salad (for balance) and chunky fries that are thick enough to have their own personalities.

Mary HAD a Little Lamb

$44.00

Lamb rump, kissed by garlic and rosemary, seared to a perfection. Paired with roasted pine nuts and veggies in a cozy warm salad, all crowned with a minted lamb jus!

“Make no Mi-Steak”

$48.50

Experience a mouthwatering sirloin steak, expertly seasoned and grilled to perfection, accompanied by a roasted vegetable & pine nut salad and hearty chunky fries. Elevate your dining experience by adding mushroom sauce or garlic butter for an extra burst of flavour! (GFO)

Platters

Must be pre-ordered

Bread Platter (4-6 people)

$70.00

The ultimate feast for 4-6 hungry souls, featuring a mountain of bread, delightful dips, divine cheeses, and crispy crackers. Embrace the carbs, savor the cheese, and zero regrets!

Meat Platter (4-6 people)

$90.00

A big ol’ feed for the crew — Sriracha chicken wings, crispy tenders, garlic prawns, calamari, and lemon-peppered fish with plenty of sauces for dunkin’. Feeds 4–6 hungry mates.